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As I was surfing the WWW, I came across an article written about two years ago on a newly discovered restaurant that serves certain delectable dishes. ...

Situated in an elegantly restored house beside Beijing's West Lake, it is China's first speciality penis restaurant.

Oh my damn.

For beginners, Miss Zhu recommended the hotpot, which offers a sampling of what the restaurant has to offer - six types of penis, and four of testicle, boiled in chicken stock by the waitress, Liu Yunyang, 22.

The Russian dog was first. It was julienned, and rather gamey.

And then descriptions of other delightful delicacies ensue...

The ox was, of all six, the most recognisable for what it was, even though it had been diced. In texture seemed identical to gristle.

The deer and the Mongolian goat were surprisingly similar: a little stringy, they had the appearance and feel of overcooked squid tentacles. The Xinjiang horse and the donkey, on the other hand, were quite different. Though both came sliced lengthwise, and looked like bacon, the horse was light and fatty, while the donkey had a firm colour and taste. The testicles were slightly crumbly, and tasted better with lashings of the sesame, soy and chilli dips thoughtfully provided.

You then really have to ask, "Do the waitresses that work here have boyfriends?"

On another note, what the hell is this???